Simple Roasted Butternut Squash

Simple Roasted Butternut Squash

Ingredients Edit and Save

•     1 butternut squash - peeled, seeded, and cut into 1-inch cubes
•     2 tablespoons olive oil
•     2 cloves garlic, minced
•     salt and ground black pepper to taste

Instruction

    Preheat oven to 400 degrees F (200 degrees C).
    Toss butternut squash with olive oil and garlic in a large bowl. Season with salt and black pepper. Arrange coated squash on a baking sheet.
    Roast in the preheated oven until squash is tender and lightly browned, 25 to 30 minutes.